Most brewers have an affinity for rustic Belgian saisons. We are no different. with and instinctive inclination toward old world malt varieties, we paired German pilsner and Vienna malts with spelt and rye to create a rustic and earthy base for the yeast to shine. Lovingly hopped with aromatic noble hops and served at a higher level of carbonation, you’ll quickly develop a strong natural craving that will bring you back time and time again.
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